Penny tasting lunch: menu announced
On 5 July at 1pm, we will be hosting a tasting lunch in our artisan caf, Penny, in association with the Waterloo Food & Drink Festival
The lunch will include two courses, a cold starter and a hot main course, showcasing the finest seasonal and local produce, along with a glass of wine or craft beer.
Cured Salmon with Dill and Fennel served with a Rye Crisp
Or Heirloom Tomato Salad with Bocconcini, Feta, Mint Croutons and Balsamic (V)
Ginger Beef Skewers with Cumin spiced Carrots, Sweet Potato and a Crme Fraiche Dressing
Or Green Pea Pancake with Quinoa and Courgette Pattie and a Chickpea Relish (V)
As spaces are limited, booking is recommended. Walk ups are welcome, subject to availability.
Please contact us at firstname.lastname@example.org if you have any dietary requirements eg vegetarian, gluten free and we will be happy to accommodate.
The tasting lunch is part of our Summer Social: a series of delicious food pop ups, performances and much more in Penny and Mark’s Bar from 16 June. Learn more.